Posted on Feb 13, 2019
Anna Bryce, pizza architect, removes a pie from our wood-fired oven.
Anna Bryce, pizza architect, removes a pie from our wood-fired oven.
- Conni MThis was a happy accidental find, but so worth it. Almost missed the entrance since it is in the basement. The meatballs were perfect. The gravy had a nice bite to it. Highly recommend going here if you find yourself in Troy, NY.
- Crystal VOne of my favorite restaurants in Troy, I love the garlic Alfredo sauce and being able to customize the dish with the create your own pasta. The atmosphere is super cozy and the staff is very attentive! I'm definitely coming back soon!
- Ed SWent here on a whim while in the area. Pizza was excellent, especially the pizza dough. The pasta with house-made sausage was delicious as well. Great, friendly service.
Mon: | Closed |
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Tue: | 5:00 – 10:00 PM |
Wed: | 5:00 – 10:00 PM |
Thu: | 5:00 – 10:00 PM |
Fri: | 5:00 PM – 12:00 AM |
Sat: | 5:00 PM – 12:00 AM |
Sun: | 5:00 – 9:00 PM |