Bacchus Wood Fired

Downtown Troy, New York - Neapolitan style wood-fired pizza

Opening at 5:00 PM

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Updates

Posted on Feb 13, 2019

Anna Bryce, pizza architect, removes a pie from our wood-fired oven.

Roasted Garlic Bulb
Whole garlic bulb roasted in our wood-fired oven, with rosemary and olive oil, served with our own freshly baked bread.
Shrimp, Spinach & Artichoke Dip
A delicious blend of cream cheese, pecorino, Romano, roasted garlic, shrimp, spinach and artichokes, baked and served with our fresh house-made bread.
Mixed Green Salad
Fresh greens, baby tomatoes and red onions tossed in a red pepper vinaigrette.
Bacchus Garlic Bread
Our freshly baked bread topped with Italian herbs, olive oil, garlic, grated pecorino and mozzarella cheese.

Bacchus Specialty Pizzas

Pizza Margherita
Fresh Roma tomatoes, garlic infused olive oil, fresh basil and fresh mozzarella. 8" or 12"
Cheese Trigeminious
A trio of feta, mozzarella and pecorino romano cheeses, tomato sauce and fresh basil. 8" or 12"
The Ambustus
Blackened chicken, mushrooms, jalapenos, and red onion, topped with a spicy tomato sauce. 8" or 12"
Buffalo Chicken
Roasted chicken, mozzarella and gorgonzola cheese with Buffalo- style pizza sauce. 8" or 12"
The Mozza Bella - created by the Kennedy Family
Meatball, fresh mozzarella, spinach and fresh minced garlic with our red sauce. 8" or 12"
Broccoli Ultimatis
Garlic, broccoli, plum tomatoes and roasted garlic Alfredo sauce, topped with mozzarella cheese. 8" or 12"
Shrimp Pesto
Fresh shrimp, tomatoes, feta and mozzarella with pesto sauce. 8" or 12"

Testimonials

3 months ago

Really cool cozy atmosphere. Wings were incredible. Better than anything I've ever had fried. The pizza was likewise amazing. Perfect wood fired crust. Will 100% be coming back.

- Luke W

a year ago

This was a happy accidental find, but so worth it. Almost missed the entrance since it is in the basement. The meatballs were perfect. The gravy had a nice bite to it. Highly recommend going here if you find yourself in Troy, NY.

- Conni M

7 months ago

Omg it was so so good. The wings were the best and my friend's pasta dish was really yummy. Best pizza I've ever had!!

- nemmy k

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In the basement of an 1892 brownstone...

We use fresh ingredients in our wood-fired pizzas, making many of them ourselves, such as the dough, sausage & mozzarella cheese! We also serve modern takes on pasta, an ever-changing selection of craft beers and wine.