Posted on Feb 13, 2019
Anna Bryce, pizza architect, removes a pie from our wood-fired oven.
Bacchus Wood Fired
Downtown Troy, New York -
Neapolitan style wood-fired pizza
Open today until 10:00 PM
Updates
Testimonials
2 days ago
- Jeff BGreat pizza/pasta joint with a really nice vibe. Chef and the staff are great and entertaining. Did was really quite good. Certainly enjoyed the spicy Diablo pasta dish (and it was very spicy).
3 months ago
- Conni MThis was a happy accidental find, but so worth it. Almost missed the entrance since it is in the basement. The meatballs were perfect. The gravy had a nice bite to it. Highly recommend going here if you find yourself in Troy, NY.
2 weeks ago
- William MCool spot. Nice Bartender. I went with the margarita pizza. Yummy
In the basement of an 1892 brownstone...
We use fresh ingredients in our wood-fired pizzas, making many of them ourselves, such as the dough, sausage & mozzarella cheese! We also serve modern takes on pasta, an ever-changing selection of craft beers and wine.
Gallery
Contact Us
Contact
Call now
- (518) 687-0345
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | 11:30 AM – 10:00 PM |
| Wed: | 11:30 AM – 10:00 PM |
| Thu: | 11:30 AM – 10:00 PM |
| Fri: | 11:30 AM – 11:00 PM |
| Sat: | 5:00 – 11:00 PM |
| Sun: | 5:00 – 10:00 PM |
Message sent. We'll get back to you soon.