Posted on Feb 13, 2019
Anna Bryce, pizza architect, removes a pie from our wood-fired oven.
Bacchus Wood-Fired
Downtown Troy, New York -
Neapolitan style wood-fired pizza
Opening at 5:00 PM
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Updates
Testimonials
a month ago
- Conni MThis was a happy accidental find, but so worth it. Almost missed the entrance since it is in the basement. The meatballs were perfect. The gravy had a nice bite to it. Highly recommend going here if you find yourself in Troy, NY.
2 months ago
- Crystal VOne of my favorite restaurants in Troy, I love the garlic Alfredo sauce and being able to customize the dish with the create your own pasta. The atmosphere is super cozy and the staff is very attentive! I'm definitely coming back soon!
2 months ago
- Abbey NLove this place. Food is great, awesome cozy vibe, and decent wine and beer list. Feels like a special night out every time I go there.
In the basement of an 1892 brownstone...
We use fresh ingredients in our wood-fired pizzas, making many of them ourselves, such as the dough, sausage & mozzarella cheese! We also serve modern takes on pasta, an ever-changing selection of craft beers and wine.
Gallery
Contact Us
Contact
Call now
- (518) 687-0345
Address
Business Hours
| Mon: | Closed |
|---|---|
| Tue: | 11:30 AM – 10:00 PM |
| Wed: | 11:30 AM – 10:00 PM |
| Thu: | 11:30 AM – 10:00 PM |
| Fri: | 11:30 AM – 11:00 PM |
| Sat: | 5:00 – 11:00 PM |
| Sun: | 5:00 – 10:00 PM |